The Highclere



Available to Takeaway

Tuesday - Saturday: midday - 9.00pm

Since the summer of 2018 ,

Simon has been working hard to create heaven on dough! 

His stonebaked thin crust pizzas are made using authentic Italian Pizza Flour, Extra Virgin Olive Oil, Maldon Sea Salt, Fresh Yeast, San Marzano tomatoes & Italian Mozzarella.

Takeaway Pizza Menu

Opening Hours

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© 2018 by The Highclere Red House.